Table 1 Preparation conditions and physical properties of gelatin-β-TCP scaffolds
Sample | Gelatin content (mass%) | Cross-link temp (K) | Porosity (%) | Average compressive strength σ (MPa) | Standard deviation | Weibull coefficient |
|---|---|---|---|---|---|---|
O | 0.0 | − | 92 | 0.45 | 0.1 | 4.4 |
A | 0.6 | 433 | 92 | 3.36 | 1.3 | 2.9 |
B | 1.4 | 433 | 91 | 3.38 | 1.0 | 3.2 |
C | 3.0 | 373 | 91 | 3.42 | 1.1 | 3.0 |
D | 3.0 | 393 | 91 | 3.59 | 1.1 | 2.9 |
E | 3.0 | 413 | 91 | 5.14 | 1.2 | 4.2 |
F | 3.0 | 433 | 91 | 5.04 | 1.6 | 2.9 |