Table 2 Correlations between outcomes (Spearman’s rank correlation coefficient)

p-FTN

Correlation coefficient

–

0.28

0.21

0.14

− 0.51

p-value

0.064

0.17

0.36

< 0.001

Vegetable intake

Correlation coefficient

–

0.69

0.75

− 0.35

p-value

< 0.001

< 0.001

0.019

Vitamin K intake

Correlation coefficient

–

0.72

− 0.60

p-value

< 0.001

< 0.001

Dietary fiber intake

Correlation coefficient

–

− 0.34

p-value

0.020

ucOC

Correlation coefficient

–

p-value